Mô tả công việc
Job Summary
Rixos Phu Quoc is seeking a dynamic and commercially minded Executive Pastry Chef to lead our Bakery and Pastry operations across all Food & Beverage outlets. Reporting directly to the Executive Chef, this role is responsible for delivering exceptional quality, creativity, and consistency while driving financial performance and operational excellence.
Responsibilities
- Oversee the full spectrum of pastry and bakery production, ensuring all products meet the highest standards of presentation, taste, and innovation.
- Contribute to monitoring costs, review forecasts, plan resources, and ensure operational budgets are adhered to.
- Assign responsibilities, monitor performance, prepare weekly schedules aligned with business needs, and ensure smooth day‑to‑day operations of the Bakery & Pastry Department.
- Ensure all pastry preparation and presentation meet hotel standards and local regulations, with full adherence to HACCP requirements.
- Conduct regular inspections and maintain the highest sanitation practices in collaboration with the Hygiene Officer, Stewarding Manager, and F&B leadership team.
- Cultivate a professional, warm, and guest‑focused culture within the brigade.
- Build strong relationships with guests, respond proactively to feedback, and ensure the team consistently reflects the brand’s luxury positioning.
- Conduct performance appraisals, provide regular coaching, and actively identify and develop emerging talent for future growth within the group.
Requirements
- Proven experience as an Executive Pastry Chef or Senior Pastry Chef within a high‑volume five‑star hotel or international resort environment.
- Demonstrated pre‑opening experience, including kitchen setup, equipment specification, menu development, recruitment, training, and SOP implementation.
- Strong commercial acumen with experience managing departmental budgets, food cost control, forecasting, yield management, and operational planning.
- In‑depth knowledge of HACCP standards, food safety regulations, and international sanitation requirements.
- Ability to maintain recipe integrity, standardisation, and consistency across multiple outlets.
- Passion for innovation, global pastry trends, seasonal ingredients, and continuous product development.
- Fluent in English (written and spoken).
- Culinary diploma or professional pastry qualification from a recognised institution.
- International exposure in Asia or resort destinations is highly desirable.
Benefits
- Competitive package and plenty of development opportunities.
- Opportunity to join an international and innovative fast‑growing group committed to building new hotels and creating a global brand.
- Chance to challenge the norm and work in an environment that is both creative and rewarding.
- Be part of a team passionate about creating great hospitality experiences and exploring new locations with every opportunity.