Nhân viên kiểm soát chất lượng

Job Summary

Key Responsibilities

• Quality control of products on the Production line as TCCQS quality standards
• Responsible for quality control on shift, management of laboratory equipment, and GMP control
• Test measuring equipment according to the quality plan
• Report measuring equipment and make deviation record.
• Coordinate corrective action and perform direction analysis according to SPC program.
• Be sure to follow the steps for dealing with nonconforming product, taking direct action.
• Manage laboratories and production lines based on the requirements of GMP and 5S regulations
• Participate in testing new products and materials on the production line
• Other jobs assigned by the Team Leader

Requirements

• Good communication skill
• Careful, honest
• Be able to work independently in shift
• Graduated from university / college, prefer food technology / biology industrial management…
• Has experience in F&B is an advantage