Mô tả công việc
Job Purpose
Job Purpose: The Standard System Staff is responsible for supporting and implementing internal standard systems within the company to ensure operations comply with established requirements and standards
Job Description (Accountability)
- Develop and maintain internal standard systems within the company to ensure compliance with established requirements and standards.
- Review and improve work processes to maximize efficiency.
- Train and support employees in understanding and adhering to standards.
- Report on work progress and assess risks in operations.
Competencies
Education Description
Education (Max. 2 Major)
Experience
- Minimum of 1-3 years of experience in a related position within the food industry
Knowledge
- Understanding of standard systems in the food industry.
- Knowledge of data management and system administration.
- Understanding of standard system planning and implementation.
- Understanding of ISO, HACCP, GMP principles, and other relevant standards.
Skills Description
- Communication skills and ability to work collaboratively in a team.
- Problem‑solving skills and decision‑making ability.
- Efficient planning and time‑management skills.
- Proficiency in software related to data management and reporting.
Skills (Attribute)
- Problem‑Solving
- Time Management
- Adaptability
- Strategic Thinking
- Organization
- Coordination
- Management of quality standards systems and control of production processes
- Livestock Feed Manufacturing Management
- Project Management
- Data Analytics
- Continuous Improvement
- Food Safety and Quality Management.
- Communication Skills
- Leading and Coaching
- Critical Thinking
- Strategic Planning-Technical
- SHEandEN Standard
- Process Improvement.
- Quality Standard System for Farms
- Data Collection and Data Analysis
- Shrimp Business Strategy and Execution
- Analytical Thinking
- Collaboration-Technical
- Detail‑orientedness
- Quality Control Management
- Knowledge Transfer
- Teamwork
- Presentation
- ISO 14001:2015 Standard
- Production Control
- Record Keeping and Reporting
- Process Efficiency Analysis
- Leadership and Team Management
- Document Management
- Instructional Tutorial, Manuals, SOPs, WIs Understanding
- Quality Standards Documentation (ISO, GMP, HACCP, and etc.)
- Internal Audit
- Document Control System
- Safety Standard Compliance
- Documentation
- Standard Operating Procedures (SOP) Creation and Development
- Operational Planning and Management
- Training Arrangement
- Project Planning
Key Performance Indicator
No Data
Yêu cầu kinh nghiệm
1-3 years experience in food industry; knowledge of ISO, HACCP, GMP; data management and system administration; communication, problem-solving, planning, and time management skills.