RTE HIGH RISK 2.2 PRODUCTION STAFF

Charoen Pokphand FoodsHồ Chí MinhĐăng 9 giờ trước
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Thương lượngTại văn phòngToàn thời gian

Mô tả công việc

Job Description
Job Title: RTE HIGH RISK 2.2 PRODUCTION STAFF
Posting Start Date: 30/10/2026
Job Description:

Job Purpose

Control production to enable the manufacturing of products according to production plans and deliver quality products to customers on time, ensuring achievement of departmental production outcomes and objectives as defined.

Job Description (Accountability)

  1. Control production to ensure the manufacturing of products according to plans and deliver them on time.
  2. Control production expenses to achieve efficiency and maintain product costs as specified.
  3. Provide guidance to colleagues to perform tasks accurately according to standards and job requirements.
  4. Coordinate with relevant units to prepare for production activities, fostering cooperation and support for successful task completion.

Competencies

Education Description

Update

Education (Max. 2 Major)

Experience

Work experience related to the field for at least 1-3 years.

Knowledge

  • Knowledge in business operations including production processes, sales, product quality, raw material sourcing, and manufacturing machinery.
  • Knowledge of legal compliance and customer-specified standards in product manufacturing.
  • Familiarity with or training in various standards systems such as GMP/HACCP, ISO9001.

Skills Description

  • Team building and teamwork.
  • Problem-solving and decision-making.
  • Teaching skills.
  • Communication.

Skills (Attribute)

Problem-Solving
Time Management
Adaptability
Resource Management
Risk Management.
Management of quality standards systems and control of production processes
Cost Management
Data Analytics
Pasteurized Milk Line Production
Safety, Health and Environment Management.
Communication Skills
Agility
Biosecurity and Disease Control
Production Planning.
Quality Control
Technology Management
Line Process Management
Productivity Improvement
Packing Management.
Fermented Milk Line Production
ความรู้โรคสัตว์ (Poultry Disease)
SHEandEN Standard
SHE and EN Hazard, Risk Assessment and Management
SHEandEN Laws and Regulations
Process Improvement.
Equipment Knowledge for Farm
Data Analytic
Poultry Management
Analytical Thinking
Collaboration-Technical
Detail-orientedness
Team Management
Production Control
Aquaculture Ponds Quality Management using Biological Products
Detail Oriented
Decision Making with Data
Consulting skills
Machines, Tools, and Equipment Repair and Maintenance
Shrimp Farming Planning and Execution
Business Performance Reporting
Laws and Regulations Compliance
Safety Standard Compliance
Troubleshooting
Planning and Management
Production Process
Electrical Systems and Power Machinery
Milk Production

Key Performance Indicator

No Data
Information at a Glance

Yêu cầu kinh nghiệm

1-3 years related work experience; knowledge of production processes, quality standards (GMP/HACCP, ISO9001), and legal compliance; skills in problem-solving, teamwork, and communication.

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