Mô tả công việc
About the Role
We are looking for a Sommelier to curate and elevate the hotel’s wine experience, providing expert recommendations and personalized wine pairings that enhance every guest’s dining journey.
Responsibilities
- Curate and elevate the hotel’s wine experience.
- Provide expert recommendations and personalized wine pairings.
- Oversee wine selection, cellar management, purchasing, and cost control.
- Ensure the highest standards of wine service across all outlets.
- Develop wine knowledge within the team through training and education.
- Contribute to memorable guest experiences that reflect the sophistication and refined luxury of Park Hyatt Saigon.
Requirements
- WSET Level 2 certification or above, with a passion for wine and beverage excellence.
- Proven experience as a Sommelier or wine professional in a luxury hotel, fine dining restaurant, or reputable standalone establishment.
- Strong knowledge of wines, wine regions, food and wine pairing, and cellar management.
- Excellent guest engagement and communication skills, with the ability to create personalized and memorable dining experiences.
- Experience in wine purchasing, inventory control, and cost management is preferred.
- Ability to train, inspire, and develop service teams through wine education and tasting programs.
- Professional, detail-oriented, and service-driven, with a passion for delivering refined hospitality in a luxury environment.
Benefits
- Competitive package.
- International, professional and friendly 5-star working environment.
- Full training from Hyatt (Hotel orientation, Leadership development, E-learning, workshop…).
- Learning and development opportunities.
- Associates Social Space and Associate Social Activities.
- Complimentary 2 duty meals per working shift and team menu designed by our Chef twice per week.
- Uniform and laundry service.
- 50% discount for F&B service at our restaurants.
- Complimentary accommodation at selected Hyatt properties worldwide.