Mô tả công việc
Location Overview
Join our team in Amanoi. Claiming a spectacular stretch of Vietnam’s coastline within the verdant embrace of Nui Chua National Park and UNESCO Biosphere Reserve, Amanoi is a natural paradise overlooking Vinh Hy Bay. From its remote location – a rich and diverse mosaic of ecosystems – the resort’s clifftop restaurants and pool, lakeside Aman Spa and private golden sand beach, offer limitless opportunities for outdoor exploration, cultural immersion and serene time out.
Roles
The Steward is responsible for maintaining cleanliness, hygiene, and sanitation standards in all kitchen, food preparation, and stewarding areas. The role ensures proper cleaning, handling, storage, and maintenance of kitchen equipment, utensils, and tableware while supporting daily kitchen and Food & Beverage operations in accordance with Amanoi's standards.
Responsibilities
- Clean, wash, sanitize, and polish kitchen utensils, silverware, glassware, crockery, pots, pans, and other equipment using appropriate cleaning methods and chemicals.
- Operate dishwashing machines, glasswashing machines, polishing equipment, and other stewarding equipment safely and efficiently.
- Collect, scrape, sort, and wash dirty dishes, utensils, and kitchen equipment, ensuring proper sanitation before storage.
- Maintain cleanliness and organization of kitchen areas, including floors, walls, worktables, refrigerators, freezers, storage areas, and waste disposal areas.
- Handle, segregate, and dispose of food waste, recyclable materials, glass bottles, and general waste in accordance with environmental and hygiene procedures.
- Clean and sanitize garbage bins, waste collection areas, and related equipment regularly.
- Transfer kitchen supplies, utensils, and equipment between storage areas, kitchens, and operational outlets using appropriate transportation equipment, including trolleys and buggies.
- Assist with setting up and clearing banquet functions, special events, and Food & Beverage operations as required.
- Support kitchen preparation activities, including washing and peeling vegetables, when assigned by the Chef.
- Ensure all kitchen equipment, utensils, and cleaning supplies are properly stored and maintained.
- Handle cleaning chemicals safely, following established safety procedures and manufacturer's instructions.
- Report damaged equipment, maintenance issues, breakages, and potential safety hazards to the supervisor promptly.
- Follow food safety, hygiene, sanitation, and occupational health and safety standards at all times.
- Support colleagues and perform other operational duties as assigned by the supervisor.
Requirements
- Previous experience in stewarding, kitchen cleaning, or a similar position in a luxury hotel or resort is an advantage.
- Basic knowledge of kitchen hygiene, food safety, sanitation, and cleaning procedures.
- Ability to operate dishwashing machines and other kitchen cleaning equipment.
- Basic understanding of cleaning chemicals and their safe handling and storage.
- Physically fit and able to stand for extended periods, lift equipment, and perform manual cleaning duties.
- Good attention to detail with a strong commitment to cleanliness and hygiene standards.
- Ability to work effectively as part of a team in a fast-paced kitchen environment.
- Willingness to work flexible shifts, including weekends, public holidays, and special events.
- Responsible, hardworking, reliable, and willing to learn.
- Basic communication skills in Vietnamese; English communication is an advantage.
- Commitment to maintaining Amanoi's service, hygiene, safety, and environmental standards.
Yêu cầu kinh nghiệm
Previous stewarding or kitchen cleaning experience preferred; basic knowledge of hygiene and food safety; ability to operate dishwashing machines; physically fit; flexible shifts including weekends and holidays; basic Vietnamese communication.